Foodie With A Life – Page 3

Brussels sprouts are, by nature, a bitter green. Potentially sulfurous but when coaxed in the right direction, unwound into

34 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry)

希腊塞祖传番茄

Late September presents the sweet spot between seasons when tomatoes are gifting their last bulbs of fruit yet one's

Vote now for foodie with a life's killer breakfast recipe in the Marx Foods breakfast recipe competition! Click here to vote!

Summer vacation is the best. Nostalgic, relaxing, energizing and lazy, it evokes memories of warm windy drives, bbq scented

Rhubarb Polenta Cake

Growing up I always heard fun stories of my mom cooking. In the ‘80’s she was a paralegal in

Grapefruit Spritzer

Truth: I hate throwing away food. It feels so wasteful when I know there are creative ways to use those

The May issue of Bon Appetit Magazine sparked my wanderlust. They featured dishes from around the globe in this issue,

FWAL Gets Schooled

I'm a little obsessed with this indoor gardening thing. We have 17 potted plants living along the perimeter of our

34 Degree Crackers and I have partnered to offer a FREE FOODIE SAMPLE PACK of the impossibly thin 34

Micro Green Breakfast Tacos

I've been growing windowsill micro greens for a week and now I have a springy farm of greenery! The only

I want to grow my own vegetables. I live in a cute apartment with a little communal back patio that

Hello foodies, I've freshly returned from beautiful Portland, Oregon! I was there attending the Press Pass event, hosted by

A few weeks ago I was invited to a cooking demonstration (and most importantly, specialty food tasting) at Marx Foods

As the Seattle weather changes from good to better, it occurs to me: what to cook? The cold and rainy

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