Aperitivo in Italy is an event of nibbles, small glasses filled with wine, Campari or Aperol and most importantly, an opportunity to socialize. Think of…
February is the season for citrus and an ideal time to up your intake of Meyer lemons, Sumo oranges, pomelo and every other sour, sweet,…
I used to be one of those people who wouldn’t eat after a workout. I’d have a cup of coffee (black) and think I was…
Fool-proof hard-boiled eggs are ready in 7-minutes! Here’s what you’ll need: Raw eggs (farm-fresh if you’ve got em’!) Sauce pan with lid 1 teaspoon…
Sparkling water is a foodie fav in the Conrad household. I did a Mocktail Bar post featuring DIY flavor mix-n’s but the God’s have come…
3.4 Degrees Crackers and I have teamed up again for a fabulous foodie giveaway! One lucky (and hopefully hungry) winner will receive a goodie…
It’s the season for having people over to enjoy appetizers, light dinners and cold wine. Post party, I always have a few crostini or baguettes…
